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SCY-3B, 3C Beer and Beverage CO2 Analyzer (Beer Detection Instrument)
Shanghai Xinrui SCY-3B, 3C Beer and Beverage CO2 Analyzer (Beer Detection Instrument)
Product details
Shanghai Xinrui SCY-3B, 3C Beer and Beverage CO2 Analyzer (Beer Detection Instrument)
Usage Overview: The SCY-3B Beer Beverage CO2 Analyzer is designed based on Henry's Law according to the test method for carbon dioxide in beer and beverages in GB4928. It can detect the bottleneck air and carbon dioxide content in bottled beer. The SCY-3C Beer and Beverage CO2 Pressure Tester can be used to detect CO2 pressure in soda, sparkling wine, beer, and beverages, as well as to detect vacuum (negative pressure) inside bottled or canned products.
Product introduction: It can detect all sizes of glass bottles, PET bottles, and cans currently available in the market.
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model |
SCY-3B |
SCY-3C |
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CO2measuring range |
0.166～1.166W/W%(10～37.7At ℃) |
———— |
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Pressure measuring range |
0～0.6MPa， Minimum division of 0.02MPa |
-0.1～0.15MPa、 0~0.6MPa |
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accuracy |
± 2.5% (full scale) |
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gauge altitude |
5～320mm |
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Maximum measurement diameter |
φ160 mm |
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Product Features |
Can simultaneously detect the content of bottleneck air and carbon dioxide in beer or beverages |
Used for detecting CO2 pressure in soda, sparkling wine, beer, and beverages, as well as for detecting vacuum (negative pressure) inside bottled or canned goods |
SCY-3B
SCY-3C
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